Country of Origin: Germany - Rheinhessen
Vintage: 2018
Alcohol: 13%
Grape Varitey: Riesling
Wine Pairing: Crab boil, Sauteed mushrooms
Decanting Times: 30mins

Winemaking: Intensive vineyard maintenance throughout the year, low yields and an uncompromising selection of bunches - by hand - lay the foundation for wines of high quality. In the cellar, the grapes and must are handled very gently. For the most part, the wines ferment in traditional oak cases.

Tasting Notes: "A wafting dream of pitch-perfect aromas, abuzz with harmonious fruit and minerality; a sublime perfume and yet also a nigh-explosive aromatic cloud that radiates out without limit. The 2018's palate opens with fantastic raciness and distinctive cool charisma, despite the fact that this is one of the estate's warmest GG sites. It arrives with a sleek, dreamy body, refreshing and enticing the senses with power and concentration wrapped in a playful nimbleness. While I heralded last year to be the best Aulerde of all time, I must contradict myself. 2018 is all that.... and more, especially in terms of finesse." (Max Gerstl, our Swiss wine importer)
 
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