top of page

Country of Origin: Italy - Veneto
Vintage: 2018 
Alcohol: 14%
Grape Variety: Corvina, Corvinone , Rondinella
Food Pairing: Grilled red meat.
Decanting Times: 20mins

Winemaking: Harvest: early October exclusively byhand. Vinification: Destemmed then gentle pneumatic pressing. Fermentation temperature between 25and 28 ℃. Maceration for 10 days withpunch-downs 3 times a day. Storage instainless steel vats until February then "Ripasso" or se-cond fermentation onAmarone lees for 15 days ata temperature of 15 ℃ with daily punchdowns. Full malolactic fermentation. Aging in wood, steel the bottle.

Tasting Notes: Intense ruby red with hints of violet, complex, aromas of red fruits, vinous and spicy, harmonious, full bodied, velvety smooth with the ideal balance of tannins and acidity.


未成年請勿飲酒 禁止酒駕

No Alcohol for Underage

No Drunk Driving

Vivaldi Valpolicella Ripasso DOC Classico

NT$1,800 Regular Price
NT$1,440Sale Price
  • Acidity 6/10, Sweetness 0/10, Tannin 5/10

bottom of page