Country of Origin: Italy - Puglia
Grape Variety: 80% Negroamaro, 20% Malvasia Nera
Food Pairing: Well with salami, rich first courses, red meats and cheeses.
Decanting Times: 20mins
Winemaking: De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Racking off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for 8-10 months.
Tasting Notes: Very dense ruby red colour, intense aroma, fruity with hints of cherries, prune and pomegranate, spicy and herbal. Full-bodied wine, warm, tasty, with pleasant fresh aftertaste.
No Alcohol for Underage
No Drunk Driving
Vigneti Del Salento Zolla Salice Salentino DOP
Acidity 6/10, Sweetness 0/10, Tannin 5/10