Country of Origin: Italy - Puglia
Grape Variety: 50% Primitivo, 50% Merlot
Food Pairing: Excellent with pasta dishes, red meat and game, good with cheese.
Decanting Times: 20 mins
Winemaking: De-stemming and crushing of the grapes, maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6-8 months.
Tasting Notes: Very intense ruby red color, rich aroma of ripe red fruit, cherries, berries, with notes of cinnamon. Full-bodied, rich velvety tannins, persistent and pleasant aftertaste.
No Alcohol for Underage
No Drunk Driving
Vigneti Del Salento Zolla Primitivo/ Merlot DOP
Acidity 6/10, Sweetness 0/10, Tannin 5/10