Country of Origin: Italy - Puglia
Vintage: 2016
Alcohol: 14.5%
Grape Variety: 100% Primitivo / Zinfandel
Food Pairing: Roast duck、Pork stew
Decanting Times: 2 hours

Winemaking: Collection of slightly overripe grapes, de-stemming and crushing, maceration at controlled temperature for 10-12 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks. Refining in American and French oak barriques for the next 12 months.

Tasting Notes: Ruby red with purple at the edge, intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy. The spicy taste makes this wine sweet to the mouth, finishing with notes of cocoa and coffee. Persistent wine, will continue to evolve for the next 10 years.
 
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