Country of Origin: Italy - Puglia
Grape Variety: 100% Negroamaro
Food Pairing: Pork stew、Meat roll
Decanting Times: 2 hours
Winemaking: The grapes are harvested by hand at dawn, while the temperature is still cool. This keeps their aromatic complexities.They will then be transported directly to the cellar where they will undergo the different stages from vinification to bottling,aging in French oak barrels for 12 months.
Tasting Notes: Deep ruby red with garnet red reflections. intense and complex aroma with spicy hints of tobacco and leather, and fruity notes of berries. to the mouth, it is impressive and robust, with well-trained tannins and a special smoothness, that make the wine persistent.
No Alcohol for Underage
No Drunk Driving
Vigneti Del Salento Vecchie Vigne Negroamaro IGP
Acidity 7/10, Sweetness 0/10, Tannin 7/10