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Country of Origin: Italy - Friuli Colli Orientali
Vintage: 2017
Alcohol: 12%
Grape Variety: Pinot Nero, Ribolla Gialla
Food Pairing: White meat、Oven baked fish.
Deacnting Times: Drink Now


Winemaking: Whole grape clusters are harvested in cases and vinified off-the-skins with soft crushing. The so obtained first-pressing must undergoes a cold static decantation. Follows a slow fermentation in 225-litre French oak barrels of second and third use. The second fermentation happens in stainless steel sealed tanks in January at a temperature varying between 13° C and 14° C. Then takes place a long maturation "sur lies" in stainless steel sealed tanks completed by occasional swirling of the yeasts on the lees ("remuage"). Only after a further aging in the bottle, it will be ready for the consumers tasting.

Tasting Notes: With an ample nose, this wine is fascinating, refined and complex, with flowery hints of hawthorn and ripe tropical fruit, which gently melt into a delicate scent of yeasts and vanilla. Its palate is sumptuous, round and structured, with touches of bread crust, ripe fruit and pleasant mineral notes. Refined and lingering perlage.

 

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No Alcohol for Underage
No Drunk Driving

Tunella Ilmille

NT$2,000 Regular Price
NT$1,600Sale Price
  • Acidity 8/10, Sweetness 0/10, Tannin 0/10

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