Country of Origin: Italy - Friuli Colli Orientali
Grape Variety: Pinot Nero, Ribolla Gialla
Food Pairing: White meat、Oven baked fish.
Deacnting Times: Drink Now
Winemaking: Whole grape clusters are harvested in cases and vinified off-the-skins with soft crushing. The so obtained first-pressing must undergoes a cold static decantation. Follows a slow fermentation in 225-litre French oak barrels of second and third use. The second fermentation happens in stainless steel sealed tanks in January at a temperature varying between 13° C and 14° C. Then takes place a long maturation "sur lies" in stainless steel sealed tanks completed by occasional swirling of the yeasts on the lees ("remuage"). Only after a further aging in the bottle, it will be ready for the consumers tasting.
Tasting Notes: With an ample nose, this wine is fascinating, refined and complex, with flowery hints of hawthorn and ripe tropical fruit, which gently melt into a delicate scent of yeasts and vanilla. Its palate is sumptuous, round and structured, with touches of bread crust, ripe fruit and pleasant mineral notes. Refined and lingering perlage.
No Alcohol for Underage
No Drunk Driving
Acidity 8/10, Sweetness 0/10, Tannin 0/10