Country of Origin: Italy - Friuli
Vintage: 2019
Alcohol: 13%
Grape Variety: 100% Pinot Grigio
Food Pairing: Serve with starters, Parma ham, fish and white meats. Excellent as an aperitif.
Decanting Times: 10 mins 
 
Winemaking: The grapes are harvested at the right degree of ripeness, destemmed and gently pressed. The must obtained is then let to cold-settle statically and additioned with a indigenous fermentation yeast prepared in advance (3-4 days before) with the best grapes selected from the same grape variety. It is then allowed to ferment slowly instainless steel vats at a precisely controlled temperature (16℃) for approximately 30 to 40 days. The maturation continues in stainless steel vats, during which time also a lengthy series of batonnage processes is carried out at set intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet. After a long sur lie aging process, bottling is deferred until the month of February.
 
Tasting Notes: Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character.
 
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No Alcohol for Underage
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