Country of Origin: Italy - Friuli Colli Orientali
Grape Variety: Friulano, Ribolla Gialla
Food Pairing: Crustaceans: Oven baked fish.
Deacnting Times: 15mins
Winemaking: Friulano and Ribolla Gialla are the two native Friulian varieties par excellence. The whole grapes, harvested together, undergo a cold maceration process at 4℃ for about 36 hours, being gently crushed afterwards. The must obtained is then let to cold-settle statically and additioned with a indigenous fermentation yeast prepared in advance (3-4 days before) with the best grapes selected from the same grape variety. It is then allowed to ferment slowly and to re ne sur lies at controlled temperature with frequent batonnages in big (30lt) Slavonian oak barrels. Only after a suitable resting and maturing period in the bottle the wine is ready to be presented to the consumer.
Tasting Notes: Straw yellow with bright greenish highlights. A wine of great substance, with elegant bouquet of custards, vanilla and acacia blossoms, intermingling with the vivacious fresh notes of fruit and white flowers. The palate opens with a delicate, full character, which is both supple and sapid at the same time. The distinguishing characteristics of its individual varieties stand out in its persistent finish, with a slight almond note from the Friulano and the fresh sensations of the Ribolla.
No Alcohol for Underage
No Drunk Driving
Acidity 8/10, Sweetness 0/10, Tannin 0/10