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Country of Origin: Italy - Toscana

Vintage: 2003

Alcohol: 15.5%

Grape Variety: 40% Malvasia Bianca, 30% Trebbiano Toscano, 30% San Colombano

Residual Sugarl: 96g/l

Food Pairing: Pound cake、Gorgonzola

Size: 375 ML


Winemaking: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allow the wine to get its characteristic notes.


Tasting Notes: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish.


未成年請勿飲酒 禁止酒駕

No Alcohol for Underage
No Drunk Driving

Tenute Rossetti Il Nostro Vinsanto DOC

NT$1,400 Regular Price
NT$1,120Sale Price
  • Acidity 8/10, Sweetness 8/10, Tannin 0/10

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