Country of Origin: New Zealand - Central Otago
Vintage: 2019
Alcohol: 12%
Grape Variety: 100% Riesling
Food Pairing: Seafood dishes or Creamy cheeses.
Decanting Times: 15 mins
Winemaking: Natural fermentations in horizontal stainless steel tanks over 2-3 months, remaining on primary leesunsulphured until just before bottling.
Tasting Notes: Intense, rich, lime citrus core with a distinctive aromas of wild flowers & stone fruits. This Riesling is expressive of its site with a mineral intensity & a subtle sweet finish.
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Rippon "Rippon" Mature Vine Riesling
NT$1,800 Regular Price
NT$1,440Sale Price
Acidity 8/10, Sweetness 0/10, Tannin 0/10