Country of Origin: New Zealand - Central Otago
Grape Variety: 100% Riesling
Food Pairing: Seafood dishes or Creamy cheeses.
Decanting Times: 15 mins
Winemaking: Natural fermentations in horizontal stainless steel tanks over 2-3 months, remaining on primary leesunsulphured until just before bottling.
Tasting Notes: Intense, rich, lime citrus core with a distinctive aromas of wild flowers & stone fruits. This Riesling is expressive of its site with a mineral intensity & a subtle sweet finish.
No Alcohol for Underage
No Drunk Driving
Rippon "Rippon" Mature Vine Riesling
NT$1,800 Regular Price
Acidity 8/10, Sweetness 0/10, Tannin 0/10