Country of Origin: Italy - Piemonte
Grape Variety: 100% Nebbiolo
Food Pairing: It is the ideal companion for traditional Langhe egg pasta, tajarin, meat ravioli, red meat dishes, boiled and braised meats and game. It has a preference for sheep and goat's milk cheeses and mature hard cheeses.
Decanting Times: Drink Now
Winemaking: Initially the wine ages in small oak barrels, then it is blended in the traditional large Slavonian oak barrels, which contribute to making this wine harmonious and balanced and to enhancing the bouquet's elegance. The wine completes its ageing in the bottle for some months before going onto the market. Barolo reaches maturity 4 years after being harvested and the peak condition is between 4 and 20 years.
Tasting Notes: The color is garnet red with ruby reflections. The aroma is intense and persistent with distinct traces of spices, cinnamon, absinthe, tobacco and wild rose. The taste is full and elegant, with soft tannins. The spicy and the woody aromas blend perfectly.
No Alcohol for Underage
No Drunk Driving
Marchesi Di Barolo Barolo DOCG Tradizione
Acidity 8/10, Sweetness 0/10, Tannin 8/10