Country of Origin: Chile - Bio Bio Valley
Vintage: 2019
Alcohol: 12.5%
Grape Variety: 100% Pais
Food Pairing: BBQ Ribs、Short ribs
Decanting Times: 10mins

Winemaking: In open tank with 30% whole cluster, cold maceration for 3 days, 1 "pisage" per day for 14 days, then rack to foudre with the press wine. Malolactic fermentation in the foudre.

Tasting Notes: A vibrant red with flavours of juicy red berries with a hint of spice that adds body and complexity. Goes with grilled meat, and mild cheeses.
 
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