Country of Origin: Chile - Itata Valley
Grape Variety: 100% Cinsault
Food Pairing: Lamb kebab、Roasted pigeon
Deacnting Times: 15mins
Winemaking: Cinsault grapes are hand harvested at 22 balling. 30% whole cluster in tank. Cold maceration for four days before natural fermentation takes place with aerated pump overs during fermentation. On completion of fermentation a 14 day extended maceration takes place before pressing. The wine is further matured in foudre ( large wooden vat, 2500L) for six months. Natural winemaking where there is minimal intervention - No stabilisation, fining or filtration.
Tasting Notes: Transparent cherry red in the glass. Foraged raspberry and cherry form the base for wild and spicy tones, blending together to create an exciting aroma. It has cherry and cranberry character with soft tannins. You can pair it with hot smoked salmon filets, grilled vegetables and many other dishes.
No Alcohol for Underage
No Drunk Driving
Longavi Glup Cinsault
Acidity 6/10, Sweetness 0/10, Tannin 6/10