Country of Origin: Italy - Sicilia
Vintage: NV
Alcohol: 14.5%
Grape Variety: Montepulciano, Primitivo and Nerello Mascalese
Food Pairing: Ribeye, Cheese
Decanting Time: 2 hours

Winemaking: The grapes, after a slight withering on the vine, are handpicked and put in little baskets. Soft stalk-stripping. Cold maceration for 4 days at 4℃. Maceration-fermentation for 20-24 days at 24℃. Malolactic fermentation in barriques followed by 9-12 months maturation.

Tasting Notes: Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe blackcurrant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with a long finish, spicy notes of vanilla and chocolate.
 
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