Country of Origin: Italy - Sicilia
Grape Variety: Montepulciano, Primitivo and Nerello Mascalese
Food Pairing: Ribeye, Cheese
Decanting Time: 2 hours
Winemaking: The grapes, after a slight withering on the vine, are handpicked and put in little baskets. Soft stalk-stripping. Cold maceration for 4 days at 4℃. Maceration-fermentation for 20-24 days at 24℃. Malolactic fermentation in barriques followed by 9-12 months maturation.
Tasting Notes: Very deep red with garnet highlights. Very persistent with notes of cherry, plums, ripe blackcurrant, tobacco and final toasty taste. Great structure, soft, plenty of velvety tannins, very persistent with a long finish, spicy notes of vanilla and chocolate.
No Alcohol for Underage
No Drunk Driving
Farnese Yume Tre Autoctoni
Acidity 7/10, Sweetness 0/10, Tannin 7/10