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Country of Origin: Italy - Abruzzo
Vintage: 2012
Alcohol: 14%
Grape Variety: 100% Montepulciano

Food Pairing: Grilled Lamb, Short ribs
Decanting Times: 40 mins

Winemaking: The grapes are handpicked and put in little baskets and carried to the winery, for de-stemming, double hand selection and the gapes and soft crushing, maceration-fermentation for 25 days. Malolactic fermentation and maturation in French and American barriques for about 24 months.

Tasting Notes: Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of liquorice, fruity a little ethereal. Full bodied, soft, balanced, intense and persistent. Ready to drink upon release but also good for ageing.


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Farnese Opi Montepulciano D'Abruzzo Colline Teramane

NT$2,200 Regular Price
NT$1,760Sale Price
  • Acidity 7/10, Sweetness 0/10, Tannin 7/10

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