Country of Origin: Italy - Abruzzo
Grape Variety: 100% Montepulciano
Food Pairing: Grilled Lamb, Short ribs
Decanting Times: 40 mins
Winemaking: The grapes are handpicked and put in little baskets and carried to the winery, for de-stemming, double hand selection and the gapes and soft crushing, maceration-fermentation for 25 days. Malolactic fermentation and maturation in French and American barriques for about 24 months.
Tasting Notes: Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of liquorice, fruity a little ethereal. Full bodied, soft, balanced, intense and persistent. Ready to drink upon release but also good for ageing.
No Alcohol for Underage
No Drunk Driving
Farnese Opi Montepulciano D'Abruzzo Colline Teramane
Acidity 7/10, Sweetness 0/10, Tannin 7/10