Country of Origin: Italy - Campania
Grape Variety: 100% Aglianico
Food Pairing: Seafood salad, fried seafood, nigiri sushi.
Decanting Times: 10mins
Winemaking: Soft pressing of the whole grapes in order to extract only the flower must. Static decantation, fermentation of the clean must for 20 days at a temperature of 12℃. A slow second fermentation follows in small 4000 lt autoclaves. for 60 days.
Tasting Notes: Fresh wine with intense aroma. Pomegranate in color, intense, persistent and fruity aroma with hints of ripe cherry, currant, wild strawberries and raspberries. In the mouth all the aromatic component is found and the body is balanced by a good freshness. Elegant and persistent perlage.
No Alcohol for Underage
No Drunk Driving
Farnese Gran Cuvae Rose
Acidity 8/10, Sweetness 0/10, Tannin 0/10