Country of Origin: Italy - Abruzzo
Grape Variety: 100% Cococciola Luca Marori
Food Pairing: It matches well with fish starters, excellent with the typical courses of Japanese and Asiatic cooking.
Decanting Times: 10mins
Winemaking: The grapes, from the oldest vineyards, are handpicked at their ripeness. After a careful selection, the berries are crushed and destemmed. Then the must stay in contact with the skins during a short cold maceration. After the static clarification, the must fermented in stainless steel tanks at 16-18°C. After 3 months refining on lees, according to the "Charmat" method, the base wine ferments again in small stainless steel pressure tanks (prise de mousse).
Tasting Notes: Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. In the mouth, elegant, mineral, fresh and well-balanced.
No Alcohol for Underage
No Drunk Driving
Farnese Gran Cuvee Bianco
Acidity 8/10, Sweetness 0/10, Tannin 0/10