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Country of Origin: Italy - Abruzzo

Vintage: NV


Grape Variety: 100% Cococciola Luca Marori

Food Pairing: It matches well with fish starters, excellent with the typical courses of Japanese and Asiatic cooking.

Decanting Times: 10mins


Winemaking: The grapes, from the oldest vineyards, are handpicked at their ripeness. After a careful selection, the berries are crushed and destemmed. Then the must stay in contact with the skins during a short cold maceration. After the static clarification, the must fermented in stainless steel tanks at 16-18°C. After 3 months refining on lees, according to the "Charmat" method, the base wine ferments again in small stainless steel pressure tanks (prise de mousse).


Tasting Notes: Brilliant straw yellow. Complex perfume, with hints of green citrus fruits and floral aromas. Elegant and persistent perlage. In the mouth, elegant, mineral, fresh and well-balanced.


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Farnese Gran Cuvee Bianco

NT$1,800 Regular Price
NT$1,440Sale Price
  • Acidity 8/10, Sweetness 0/10, Tannin 0/10

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