Country of Origin: Italy - Abruzzo
Vintage: 2019
Alcohol: 13.5%
Grape Variety: Sangiovese, Cabernet Sauvignon
Food Pairing: Good with salami, savoury first courses, excellent with meat and cheeses.
Decanting Times: 20mins
 
Winemaking: Soft stalk-stripping and crushing. Maceration-fermentation for 20 days. Malolactic fermentation in French wood barriques and refining for 6 months.
 
Tasting Notes: Intense ruby red, fruity, with notes of jam and cherry preserved in alcohol scent, spicy notes of liquorice, aromas of vanilla and faded flowers scent. Full bodied, good tannins, with a pleasant sour aftertaste, ready to drink.
 
未成年請勿飲酒 禁止酒駕
No Alcohol for Underage
No Drunk Driving