Country of Origin: Italy - Abruzzo
Vintage: NV Ed. 20
Alcohol: 14.5%
Grape Variety: 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro, 5% Malvasia Nera
Food Pairing: Ribeye、Cheese
Decanting Times: 1 hour

Winemaking: Soft stalk-stripping. Maceration-fermentation for 25 days. Malolactic fermentation in barriques followed by 13 months maturation.
 
Tasting Notes: Very deep garnet red. Very intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can well be aged for long.
 
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No Alcohol for Underage
No Drunk Driving