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Country of Origin:Australia - Victoria



Grape Variety:100%  Glera

Residual Sugar:9g/L

Food Pairing:cured meats or smoked salmon.

Decanting Times:Drink Now


Winemaking:Whole bunch pressed, fermented with cultured yeast strain QA23, low temperature fermentation at 12°C. Charmat process occurs for secordary fermentation to achieve approximately 3-3.5 bar of carbonic pressure.


Tasting Notes:Aromas of white flowers, pears and white peaches. A very approachable and gentle expression on the palate. Wonderfully refreshing with balanced flavours of pure orchard fruits and a mineral undertone. Pair with cured meats or smoked salmon.


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Eddie McDougall, King Valley Australia Prosecco

NT$1,600 Regular Price
NT$1,280Sale Price
  • Acidity 8/10, Sweetness 1/10, Tannin 0/10

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