Country of Origin: Itlay - Emilia Romagna
Vintage: 2019
Alcohol: 7%
Grape Variety: 100% Malvasia di Candia Aromatica
Residual Sugarl: 91g/l
Food Pairing: Ideal with appetizers and with desserts, especially pastries.
Decanting Times: Drink Now
 
Winemaking_Fermentation container in Stainless steel tanks/10 days at 15℃, Second fermentation in autoclaves, aging container: Stainless steel tanks of 40 Hl.
 
Tasting Notes: Pale straw yellow in color, this wine offers a delicately sweet nose with floral and fruity aromas of citrus and apricots, together with fresh minty sensations. On the palate, it is aromatic, full-bodied and balanced, with delicate acidity and sweetness from the residual sugar.
 
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No Alcohol for Underage
No Drunk Driving