Country of Origin: Italy - Toscana
Vintage: 2016
Alcohol: 13.5%
Grape Variety: 90% Sangiovese, 10% Merlot
Food Pairing: Porterhouse, Cheese
Decanting Times: 30mins

Winemaking: After harvesting, the grapes are fermented and the fermentation is performed in steel tanks for a period of 12-14 days, at a controlled temperature of 26-28 ℃. The pumping often takes place to favor the dye transfer polyphenolic substances and components.Aged in barrels made of French oak of 225 and 500 liters for 12 months.

Tasting Notes: This wine is deep purple/red in colour. It is fruity and spicy on the nose showing aromas of fresh red fruits especially cherries with a hint of vanilla and cinnamon. On the palate, the wine is medium bodied, well balanced with juicy fruit notes, soft tannins and a long, lingering finish.
 
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