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Country of Origin:USA - Willamette Valley


Grape Variety:100% Pinot Noir
Wine Pairing:Smoked duck breast, roasted pork loin with garlic and herbs
Decanting Times:15 mins

Winemaking: Whole grape bunch of pressed and native yeast, aged in new French oak barrels for 10 months

Tasting Notes: Wild strawberry and raspberry compote, cured meat and sweet spice, bright acidity and subtle, velvet-smooth tannin. Multi-faceted, delicious and moreish, this is how Willamette Valley Pinot should be.”


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Alexana Winery Terroir Series Pinot Noir

NT$2,000 Regular Price
NT$1,600Sale Price
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